This classic 3 piece Asian set contains 1 Asian utility, 1 mini chai doa, hollow edge and a 1 nakiri. The classic trimming knife is designed for smaller jobs. The narrow curved blade enables the knife to move cleanly along the bones for clean cuts and is ideal for trimming fat from chicken. The hollow edge chai dao knife is designed with a thinner blade than the traditional cook’s knife, at a 10° cutting edge, and features a rounded edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. The nakiri is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

Features

Set Type	Assorted Knife Set
Blade Material	High carbon stainless steel
Knives Included in Set	Utility knife
Handle Color	Black
Dishwasher Safe	No
Full Tang	Yes
Construction Method	Forged
Eco-Friendly	Yes
Country of Origin	Germany

Part Number

8703

Wusthof Classic Asian 3 Piece Knife Set WFH1958