Hard anodized cookware is harder than other conventional cookware. Hard anodization is a manufacturing process that treats the aluminum to make it harder and more durable. The result is a solid coating distinguished by its dark gray color. This process creates a surface typically harder than other conventional cookware.
Features
Product Type | Sauce pan |
Material | Aluminum |
Material Details | Glass |
Base/Core Material | Aluminum |
Pieces Included | Sauce pan and lid |
Stove Type Compatibility | Gas; Electric; Glass |
Capacity (1.5-qt. Size) | 1.5 Quarts |
Capacity (2-qt. Size) | 2 Quarts |
Capacity (3-qt. Size) | 3 Quarts |
Lid(s) Included | Yes |
Lid Material | Stainless steel; Glass |
Heat Resistant Lids | 350 Fahrenheit |
Handle(s) Included | Yes |
Handle Material | Stainless steel |
Hanging | Yes |
Dishwasher Safe | No |
Maximum Temperature | 350 Fahrenheit |
Nonreactive | Yes |
Rust Resistant | Yes |
Recommended Utensil Material | Wood; Silicone; Plastic |
Product Care | Season cookware before its first use |
Country of Origin | United States |
Warranty
Specifications
FDA Approved | Yes |
NSF Certified | Yes |
PTFE or PFOA Free | Yes |
Tramontina Gourmet Hard Anodized Saucepan with Lid TA1088