Equip your kitchen with the most essential cutlery and show off your mad slicing and dicing skills with the Japanese Steel Cooking Knife Set. From chopping big vegetables to coring stone fruit or cutting a salmon burger in half, this set covers virtually anything that needs an edge in the kitchen. Serious chefs and new cooks alike will appreciate the superior cutting ability of the corrosion-resistant, premium Japanese steel blades, while the full bolster, well-balanced handles insure long-lasting comfort and ease of use. Knife edges are finely honed and finished for razor sharp performance, slice after slice. Whether dicing up a dozen tomatoes or carving olive and mushroom smothered pork tenderloin, this knife set complements the entire line of kitchenware and has chefs covered with on-point style for any cutting task the modern kitchen demands.

Ayesha Curry Japanese Steel Cooking 2 Piece Knife Set BDKB1003