Furi knives are made stronger with a thicker blade and blade-handle joins than their competitors. The high grade Japanese high carbon stainless steel blade and two handle halves are pressed from a sheet, then welded all around with the same material, then heat treated. The knife then becomes truly one piece (no welds remain after heat treatment and polishing: that's why they can't be seen), but with a hollow handle for balance. It's a proven method, with the original Furi knives still going strong in kitchens all over the world after 20 years! Some Furi Knives also have additional special features. Scallops (or Grantons) reduce friction during cutting by forming air pockets between the food and blade for less clinging and a quicker and easier slice. Furi's Santoku Knife combines a Western cook's knife with an Eastern chopper for extra versatility. Unique handle locks into the hand for secure grip.

Features

Knife Type	Asian cutlery; Santoku knife
Product Type	Knife
Handle Type	Non-Slip
Blade Type	Serrated
Construction Method	Stamped
Blade Material	High carbon stainless steel
Blade Material Details	Steel
Handle Material	Metal
Rust Resistant	Yes
Stain Resistant	Yes
Sharpening Required	Yes
Dishwasher Safe	No
Product Care	Wash in warm soapy water and towel dry thoroughly
Country of Origin	China

Specifications

BPA Free

Yes

Part Number

FUR614E

Furi Pro 7" East/West Santoku Knife FRRI1003