The Moroccan Tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it’s crafted of durable cast iron, the base cooks food evenly and retains heat longer.
Features
| Product Type | Tagine |
| Material | Cast iron |
| Material Details | Cast Iron |
| Enameled | Yes |
| Pieces Included | Dutch Oven; Lid |
| Shape | Oval |
| Lid Included | Yes |
| Stove Safe | Yes |
| Stove Type Compatibility | Gas; Electric; Induction |
| Capacity | 4.75 Quarts |
| Country of Origin | France |
Part Numbers
| L2138-3517 | Color: Caribbean |
| L2138-351M | Color: Soleil |
| L2138-352 | Color: Flame |
| L2138-354P | Color: Palm |
| L2138-3559 | Color: Marseille |
| L2138-3567 | Color: Cerise |
Le Creuset 4.75 Qt. Cast Iron Round Tagine with Lid LEC4876
Le Creuset 4.75 Qt. Cast Iron Round Tagine with Lid LEC4876
- Product Code: LEC4876
- Availability: In Stock
- $520.52
-
$113.40
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