Save money by making your own hamburger patties from ground beef, turkey or venison. Add your own seasoning and spices to make them just the way you like. The non-stick surface keeps burgers from tearing apart and makes cleanup fast and easy. Making your own hamburger patties is simple. Just place the ground meat on a sheet of parchment paper in the press. Adjust the plunger to the desired patty thickness, up to 1/2 inch thick. Press the ground meat down with the lid and handle until your patty is formed.
Features
Product Type | Patty Maker |
Suggested Use | Commercial |
Color | Silver |
Primary Material | Aluminum |
Eco-Friendly | Yes |
Country of Origin | China |
Assembly
Offex Aluminum Adjustable Depth Hamburger Press PHBG1360