The Jamie Oliver Spring Form Cake Tin is perfect for baking angel food and cheese cakes. The high walls give it a 10 cup capacity. There is heavy-gauge carbon steel construction for even heat distribution. Durable nonstick Quantum II coating on interior and Xylan coating on exterior keeps food from sticking. This new range of baking tins is a home baker's dream. Each piece has been smartly designed to help turn out showstopper cakes and melt-in-mouth dishes time after time. Designed to withstand temperatures of up to 475 degrees F, the Jamie Oliver bakeware range won't warp. The heavy-duty carbon steel and non-stick coating means it's made to last.
|Product Type||Springform Pan|
|Material Details||Carbon steel|
|Maximum Temperature||475 Fahrenheit|
|Country of Origin||China|
Jamie Oliver Jamie Oliver Round Springform Cake Tin, 9 Inches, Nonstick JFM1097